Sunday, December 6, 2009


Ok so I have been doing a little of both cooking and baking. More cooking to be healthy and got inspired by some dinner's at my sister and brother-in-law house. Delicious food, by the way!!! So I baked a pumpkin pie in November for thanksgiving. I made a week or so ago a dish including: gnocchi, sage, asparagus, mushrooms, artichokes in a roasted pepper cream sauce. It was delicious and healthy. (above picture)







Today I made a mushroom risotto with steamed asparagus, red bell pepper, potatoes and fried chicken with an Italian seasoning. Topped with cheese. It was sooooo tasty today. Esp with the cold weather coming in. I found this all tasted good and not heavy and healthy to eat. I am open to other suggestions and recipes :) Might bake later too :)